Can you smell it? Italian Chickpea Flatbread has all the savory favor of an old-world Italian bread without the health concerns.
This flavorful, easy, and qu...
Pomegranates are incredibly delicious and nutritious, but most people avoid buying the whole fruit because it is so hard to open and the juice stains everything...
Looking for a healthy twist on a classic holiday cookie? Dark chocolate snowball cookies offer a healthy alternative to traditional snowball cookies.
Coconut...
Want to enjoy dessert or even a sweet snack without the worry that comes from a packaged processed cookie? Well, these paleo sugar cookies fit the bill.
Swap...
Are the kids clamoring for good ole mac and cheese? Or maybe you'd like to try this jazzed up version of an old favorite. Comfort food is always in season.
T...
Sometimes it seems hard to eat your leafy green vegetables all winter long. Is there a savory way to enjoy good nutrition? Yes! And it's in this lemon detox sou...
If you like heat, then you’ll love these red hot Buffalo Brussels Sprouts. The sprouts are dipped and baked in a chickpea batter, then doused in your favorite h...
As we get into the Fall months, it's time to get out the soup recipes and cozy up with a mug of roasted butternut squash and curry soup.
Yes, indeed, roasted...
With every tree you have to leaves and the trunk. With broccoli, we focus on the leaves and neglect that woody trunk. What can you do with broccoli stalks?
W...
If you don’t feel like spending forever in the kitchen but still want a nutritious and satisfying dinner, this veggie curry is ready in just 20 minutes.
You...
Broccoli rice may not be exactly what you think, but this new trend of turning your veggies into grain-sized bits is a delicious way to get your five a day.
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When spring is in the air, you might think fresh and fruity. But autumn invokes other flavors, spicy or savory, always warm. This sage pumpkin soup will warm yo...
