This flavorful, easy, and quick cooking gluten-free flatbread is made primarily from 2 ingredients: chickpea flour and coconut milk. It’s full of flavor thanks ...
Pomegranates are incredibly delicious and nutritious, but most people avoid buying the whole fruit because it is so hard to open and the juice stains everything...
Coconut, vanilla, and chocolate combine in this healthy holiday cookie recipe. These dark chocolate snowball cookies are easy to make, and are vegan and paleo. ...
Swap sugar cookies for these paleo sugar cookies at your holiday party. Made primarily with cassava flour, coconut oil, and coconut sugar, these healthy holiday...
This spicy take on mac and cheese also happens to be vegan and gluten-free. The sauce is made primarily from sweet potatoes, but you’d never know it.
Her...
If you want to make sure you get your greens in this winter, this detox soup is the perfect way to do it. It’s dairy-free and gets its creaminess from roasted c...
If you like heat, then you’ll love these red hot Buffalo Brussels Sprouts. The sprouts are dipped and baked in a chickpea batter, then doused in your favorite h...
Roasted butternut squash combined with a coconut curry base makes for a wonderfully warming and flavorful soup.
The toppings not only add color and crunch, ...
Wondering what to do with your broccoli stalks? Try this broccoli stalk noodle recipe, and you’ll never want to throw away broccoli stalks again. Broccoli stalk...
If you don’t feel like spending forever in the kitchen but still want a nutritious and satisfying dinner, this veggie curry is ready in just 20 minutes.
You...
Next time you’re in the mood for rice, consider ditching the grains altogether for this nutrient-dense and fiber-rich broccoli rice. You can make broccoli rice ...
For those chilly fall evenings, this sage pumpkin soup will hit the spot. It’s hearty, savory and super flavorful. While you can use canned pumpkin, it will tas...
