If you’ve got a recipe that calls for pumpkin puree, consider ditching the canned kind and making your own. It will make your pumpkin dishes taste fresher and m...
Who needs noodles when you have spaghetti squash?
Once roasted, if you run your fork over the flesh of a spaghetti squash, it turns into noodle-like strands...
If you love chocolate pudding, you’ll love this creamy carob pudding, too. Carob comes from the pod of a tree that grows along the Mediterranean Sea, and when d...
This pumpkin cheesecake may look (and taste) sinfully delicious, but it’s not your typical dessert. It’s made with real food ingredients that make this a health...
Now that fall is here, it’s time for pumpkin spiced everything! Avoid the refined sugar and artificial sweeteners by making your own delicious pumpkin parfait, ...
These crispy curry chickpeas can double as both a snack and as “croutons” on top of your favorite salad. They’re made with a fragrant blend of spices and have t...
What could be better than pairing an old-fashioned fruit with an ancient eating system in a modern-day breakfast favorite? Enter Persimmon Paleo Pancakes.
Th...
One pot meals make weeknights a lot easier. They are typically fast to throw together, and only require cleaning of one one pot. This complete meal - with ample...
Delicata squash is a delicious and fast cooking squash, that is great on its own as a side dish, or delicious as part of a salad or warm veggie bowl. Â Unlike ma...
Cool down this summer with a chilled soup, like this refreshing watermelon gazpacho. It comes together fast, and you can easily make a big batch for a party, or...
