Get more flavor out of your sauteed greens! This sauteed spinach recipe is full of health benefits and tastes amazing – it’s perfect as a side or on its own.
Spinach is rich in nutrients and has been found to help reduce cholesterol, support the body’s natural detoxification process, and be a good source of calcium and magnesium to support bone health.
Garlic may help lower cholesterol levels when consumed daily, and has been shown to exhibit antibacterial, antiviral, and anti-inflammatory properties.
Pink salt, also known as Himalayan salt, is an unrefined salt that contains dozens of trace minerals.
Italian Sauteed Spinach
Yield 5-6 servings (as a side)
1 tsp. oil
1 clove garlic, diced
½ tsp. red pepper flakes, or more to taste
10 cups baby spinach
pink salt, to taste
Heat a pan over medium heat. Add the oil, then garlic and red pepper flakes. Let cook for a minute before adding the spinach. Cook, stirring occasionally, 3-5 minutes, until wilted.
Author: Maria Marlowe is an Integrative Nutrition Health Coach who has helped thousands of people improve their health by optimizing their diet. She has created meal plans and programs to help you lose weight, clear up acne, and spend less time in the kitchen yet still eat healthy.
She has been featured in Vogue, The New York Times, NBC, Well + Good, and more. Her first book, The Real Food Grocery Guide, will teach you how to eat healthy without going broke.