Italian Sauteed Spinach

Yield 5-6 servings (as a side)


1 tsp. oil

1 clove garlic, diced

½ tsp. red pepper flakes, or more to taste

10 cups baby spinach

pink salt, to taste


Heat a pan over medium heat. Add the oil, then garlic and red pepper flakes. Let cook for a minute before adding the spinach. Cook, stirring occasionally, 3-5 minutes, until wilted.

Recipe by David Avocado Wolfe at