This almond milk takes less than 3 minutes to make and tastes so good that you may never want to buy packaged almond milk again!
Almond and other dairy-free milks have become very popular recently, but many of them are full of additives, sugar, and other filler ingredients that you don’t need.
This almond milk recipe is super quick and won’t break the bank, so is just as convenient as store bought…but better! And that is thanks to one secret ingredient: almond butter.
To make your almond milk taste absolutely incredible and be the most nutritious, choose an almond butter that has no additives (such as sugar or palm oil), or use raw almond butter. Raw almond butter gives you a fresher taste (although roasted almond butter still works well!).
Here’s the recipe:
Time: 5 min
2 Tbsp. raw almond butter
2 cups filtered water
1/8 tsp. vanilla extract
1-2 dates to sweeten OR 1/4-1/2 tsp. monk-fruit sweetener (optional)
- Add all ingredients to a blender and blend on high until smooth. There may be a small bit of sediment from the date, which you can strain out, if you wish. Taste, and add more sweetener, if desired.
- For best taste, refrigerate for at least an hour.
Get the printable recipe here.
Author: Maria Marlowe is an Integrative Nutrition Health Coach who has helped thousands of people improve their health by optimizing their diet. She has created meal plans and programs to help you lose weight, clear up acne, and spend less time in the kitchen yet still eat healthy.
She has been featured in Vogue, The New York Times, NBC, Well + Good, and more. Her first book, The Real Food Grocery Guide (to be released May 2017), will teach you how to eat healthy without going broke.