Add some color, flavor, and health benefits to your cauliflower with this tasty turmeric cauliflower recipe.
Cauliflower contains a variety of vitamins and minerals, and as a member of the cruciferous vegetable family, it aids the body’s natural detoxification process and provides cancer-protective benefits.
Turmeric is a bright yellow spice that’s shown antiviral, antibacterial, anti-inflammatory, and anticancer properties in various studies. In fact, it may be one of the most studied spices, with over 1,000 research studies on its effects, and counting.
6 cups (480g) cauliflower, chopped into 1-inch (2.5 cm) pieces
2 tsp. avocado oil or olive oil
1 tsp. turmeric powder
½ tsp. cumin powder
½ tsp. black pepper
¼ tsp. garlic powder
¼ tsp. cayenne powder (optional)
¼ tsp. salt
Preheat oven to 425 degrees Fahrenheit (218 degrees Celsius).
Line a baking sheet with parchment paper.
In a bowl, toss the cauliflower with the oil and spices. Lay out on the baking sheet in a flat layer. Roast for 30-35 minutes until cauliflower is just starting to brown.
Author: Maria Marlowe is an Integrative Nutrition Health Coach who has helped thousands of people improve their health by optimizing their diet. She has created meal plans and programs to help you lose weight, clear up acne, and spend less time in the kitchen yet still eat healthy.
She has been featured in Vogue, The New York Times, NBC, Well + Good, and more. Her first book, The Real Food Grocery Guide, will teach you how to eat healthy without going broke.