6 cups (480g) cauliflower, chopped into 1-inch (2.5 cm) pieces
2 tsp. avocado oil or olive oil
1 tsp. turmeric powder
½ tsp. cumin powder
½ tsp. black pepper
¼ tsp. garlic powder
¼ tsp. cayenne powder (optional)
¼ tsp. salt
Preheat oven to 425 degrees Fahrenheit (218 degrees Celsius).
Line a baking sheet with parchment paper.
In a bowl, toss the cauliflower with the oil and spices. Lay out on the baking sheet in a flat layer. Roast for 30-35 minutes until cauliflower is just starting to brown.
Recipe by DavidWolfe.com at https://www.davidwolfe.com/turmeric-cauliflower/