In 1869, a French food chemist successfully made a cheap substitute for butter, made from beef fat and milk, and treated with heat, lye and pressure. Yum...
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With all of the processed foods, additives and preservatives, and environmental pollution we face each day, your body might appreciate a boost every once in a w...
Cutting onions is not fun. Even the mere mention of onions brings back memories of standing in the kitchen, helping my mother cook and cringing whenever she mot...
The thyroid gland is located at the base of the neck, and it influences almost all of the metabolic processes in the body through the hormones it produces. Thyr...
Read the next sentence carefully, because it may burst your bubble. Contrary to popular belief, pineapples did not originate in Hawaii.
In fact, Christopher ...
If you enjoy a dash of heat in your meals, you should check out the many cayenne pepper health benefits. Sprinkle some of this powerful spice onto your favorite...
If you're into cooking, you may have noticed that newer recipes are calling for Pink Himalayan Salt (PHS) to replace table salt. With its delicate rose-like col...
If you're an American who enjoys eating tuna on a regular basis, there's a very good chance the fish you've purchased at some point isn't actually tuna.
I'll...
You've probably heard about iron deficiency, but what about magnesium deficiency? Well, this mineral is so important that you may be suffering from magnesium de...
People who snore. We all know them. Maybe it's one of your parents, a sibling, a partner, a friend... or maybe it's you. Snoring is common, but if you're the on...
Do you throw away garlic as soon as you see little green shoots appear? This usually happens after garlic cloves have been sitting out, unused and many people a...
Easter is right around the corner! Time to get your eggs dyed! There are many options out there: food coloring, dyeing pellets and kits, or just markers. Howeve...