Autumn in all its glory means pumpkin something. This time it's pumpkin cheesecake, and the maple-cinnamon pecan topping adds just the right warm sweetness.
...
Despite all of the pills, liquids and tongue strips filling pharmacy shelves, nature has given us the best medicine. Many medicinal plants can be grown right in...
With the changing leaves comes the Fall harvest, and nothing says Fall quite like pumpkins. This pumpkin parfait with autumn spices will warm you up.
Now tha...
These little treats are so good, you can even buy a packaged version now. But of course, making your own crispy curry chickpeas will be even more delicious.
...
What could be better than pairing an old-fashioned fruit with an ancient eating system in a modern-day breakfast favorite? Enter Persimmon Paleo Pancakes.
Th...
Big taste can come in small packages. Try an almond butter date caramel - with its salty sweetness - and those flavors will meld into a delicious treat.
So g...
Watermelon is the most consumed melon in the United States, and it's easy to see why. This juicy fruit is equal parts refreshing and delicious! Contrary to popu...
Mmm... warm and spicy kale with shiitake mushrooms. It tastes like a warm blanket on a cool autumn evening. Even better, one-pot meals make weeknights a lot eas...
These stuffed sweet potatoes will brighten up your dinner table. It's a new twist on the old baked potato!
Filled with a mix of kale, quinoa and chickpeas, a...
Popcorn Soup has a fun ring to it, but the traditional ingredients may not be so fun! Instead, try this savory Black Truffle Popcorn Soup, Vegan-style.
Most ...
Pomegranate and dark chocolate combine in this decadent (yet better-for-you) dessert. Who can resist the tart explosive taste of pomegranate mixed with the silk...
Skip the mayo and anchovies with this delicious vegan Caesar salad dressing recipe. Pour it over crisp romaine leaves, then top it with crispy chickpea croutons...
