Cardamom is a spice with a warm and sweet, floral flavor. Often used to season Indian dishes, cardamom is packed with phytonutrients. It also contains a healthy dose of manganese, magnesium, calcium, potassium and phosphorus. Cardamom benefits include the ability to fight bad breath, lower blood pressure, improve digestion and more.
1. Relieves Bad Breath
Cardamom benefits include the ability to relieve bad breath. In a study conducted by the Department of Microbiology at Kurukshetra University in India, researchers found that cardamom extract has antimicrobial effects on oral bacteria. Chewing on cardamom seeds can help kill harmful bacteria in the mouth and eliminate bad breath. (1)
2. Fights Cavities
Along with killing bacteria, cardamom benefits oral health by also fighting cavities. Chewing on cardamom seeds can help prevent cavities and tooth decay. Cardamom encourages saliva, which helps to cleanse the mouth and clean the teeth.
3. Treats Cancer
Research has shown that cardamom benefits may include the ability to naturally treat cancer. In a 2012 animal study published in the Journal of Medicinal Food, researchers found that oral administration of cardamom was able to significantly reduce the occurrence and number of tumors. Thanks to its ability to inhibit, delay and reverse cancer formation, cardamom benefits include anti-cancer properties. Studies have also shown that cardamom can help prevent cancer by encouraging healthy immune responses in the body. (2)
4. Lowers Blood Pressure
Cardamom benefits include the ability to naturally lower blood pressure. Studies have shown that cardamom was able to decrease systolic and diastolic blood pressure in individuals who were newly diagnosed with primary stage 1 hypertension. Cardamom also increased the participants total antioxidant status by 90% after three months.
5. Helps Manage Diabetes
Research has shown that cardamom benefits include the ability to manage diabetes symptoms, thanks to the manganese it contains. Manganese-rich foods are beneficial to a diabetic diet. Studies have shown that people with diabetes who have higher blood levels of manganese are more protected from LDL cholesterol, compared to those with lower levels of manganese. (3)
6. Improves Digestion
Cardamom is often used in Chinese medicine and Ayurvedic medicine to treat digestive problems. Cardamom benefits include the ability to relieve gastrointestinal disorders like flatulence and stomach cramps. It can also help prevent stomach ulcers caused by aspirin.
7. Treats Asthma
Cardamom benefits include the ability to provide relief from asthma. Studies have shown that cardamom exhibits bronchodilatory effects. It helps to decrease resistance in the airway and increase airflow to the lungs, to ease breathing.
Cardamom vs. Coriander
Cardamom and coriander offer some similar health benefits. Cardamom comes from the seed of plants in the ginger family, while coriander comes from the seed of the cilantro plant. Both spices can lower high blood pressure, relieve digestive issues and help manage diabetes. They also offer different types of benefits. Cardamom can be used to fight bad breath, cavities and asthma, while coriander serves as a natural remedy for UTI’s and high cholesterol levels.
With no known side effects , cardamom is safe to consume. However, you should not consume cardamom if you have gallstones. Cardamom has not been proven safe for pregnant and nursing mothers.