Radicchio refers to the leaf plants of chicory, which can be found in Italy. Radicchio looks very similar to red cabbage, and it packs a nutritional punch. Its natural sedative properties have been used to treat insomnia and relieve pain. Radicchio benefits also include the ability to fight the growth of cancer cells and support heart health.

Radicchio Benefits

1. Fights the Growth of Cancer Cells

Radicchio benefits include the ability to stop cancer cell growth. It contains antioxidants that work to fight a common liver cancer cell. When the chicory plant is not exposed to pesticides, the levels of cancer-fighting antioxidants are even higher. Studies have shown that radicchio benefits may also include a reduced risk of colon cancer. (1)

2. Provides the Body With Antioxidants

Radicchio benefits include the ability to provide the body with disease-fighting antioxidants. They work to fight free radical damage by reducing oxidative stress. Radicchio contains the antioxidants lutein and zeaxanthin, which play an important role in eye health.

3. Supports Heart Health

Radicchio benefits include the ability to support heart health. The vegetable can be found in the Mediterranean diet, which is known to reduce the risk of heart disease and improve heart health. Radicchio benefits also include the ability to provide the body with a healthy dose of Vitamin K. Vitamin K plays an important role in reducing inflammation, preventing the calcification of the arteries and maintaining healthy blood pressure levels. (2)

Radicchio Benefits

4. Contributes to Healthy Bones

Radicchio benefits include healthy bones. Radicchio’s high Vitamin K content can help treat and prevent osteoporosis by improving bone mineral density. Vitamin K also helps the body better absorb calcium. Radicchio benefits include the ability to strengthen the bones and prevent bone loss. (3)

5. Provides Anti-Parasitic Properties

Radicchio benefits include anti-parasitic properties. A 2016 study found that radicchio had significant anti-parasitic effects on a type of roundworm, suggesting that the plant may be able to fight other parasites as well. (4)

Radicchio vs. Red Cabbage

Radicchio and red cabbage have a similar look, but they do differ in taste, use and nutritional value. As far as taste goes, red cabbage is much less bitter than radicchio. It also contains a larger number of vitamins and minerals. Red cabbage contains nutrients that radicchio does not contain. Red cabbage contains protein, Vitamin A, Vitamin B6, thiamine, riboflavin, calcium, iron and magnesium. However, radicchio contains a healthy dose of copper, a mineral that red cabbage does not contain. When it comes to Vitamin K content, radicchio beats red cabbage by a landslide. One serving of red cabbage contains about 42% of your daily Vitamin K needs, while one serving of radicchio contains 128%. When it comes to cooking, red cabbage works best in slaws, or slow-cooked. Radicchio’s bitter taste works well in salads or as a nutritional pizza topping.