Chilly? Well, this Cinnamon Coconut Cardamom Quinoa breakfast bowl is worth getting out of bed for on a cold winter morning.
It is hearty and warming, and will leave you feeling energized and ready to start your day.
Benefits of the Quinoa Breakfast Bowl Ingredients:
Cinnamon may help stabilize blood sugar and lower bad (LDL) cholesterol. In clinical studies, cinnamon exhibits antibacterial and antifungal properties, as well as is a great way to add sweetness without sugar. (1)
Cardamom has been used to treat a wide array of health problems, from digestive issues to respiratory problems and heart disease. Its volatile oils help freshen the breath.
Cloves exhibit powerful antibacterial and antiviral properties, so much so that they may be effective against drug-resistant microbes. They also freshen the breath and aid in speeding up recovery from colds and flu. Stomach upset? Well, cloves may help reverse a variety of digestive issues, from nausea and gas to diarrhea and bloating. (2)
Coconut offers healthy fats and immune supporting properties, while making this dish creamy and even more satisfying.
Quinoa is a complete plant-based protein high in antioxidants, anti-inflammatory phytonutrients, and a variety of minerals. This is a powerhouse protein!
Cinnamon Coconut Cardamom Quinoa Breakfast Bowl
⅓ cup quinoa
1 cup water
1 apple or pear, diced
3 cardamom pods
¼ tsp. cinnamon
2 tsp. shredded coconut
2-3 tsp. ground flax (optional)
Salt, to taste (optional)
Add quinoa, water, apple or pear, cloves, cardamom, and cinnamon to a pot. Bring to a boil, then cover and reduce to medium low heat. Cook for 15 minutes, or until all water is absorbed.
Pour into a bowl, top with ground flax and a pinch of salt to taste. Mix well.
About the Author: Maria Marlowe is an Integrative Nutrition Health Coach who has helped thousands of people improve their health by optimizing their diet. She has created meal plans and programs to help you lose weight, clear up acne, and spend less time in the kitchen yet still eat healthy.
She has been featured in Vogue, The New York Times, NBC, Well + Good, and more. Her first book, The Real Food Grocery Guide, will teach you how to eat healthy without going broke.