This lemony white bean dip is a great alternative to hummus if you’re looking to change things up. It’s super nutritious and made with Navy Beans; in fact, one cup serves a whopping 15 g of protein and 19 g of fiber. It’s great on crackers, veggies, or just on its own.
Here’s the recipe:
Lemony White Bean Dip Recipe
Total Time: 5 minutes
1 1/2 cups navy beans (or other white beans), drained
1 clove garlic
2 Tbsp. lemon juice
1/4 tsp. salt
1/2 tsp. black pepper
1/3 cup olive oil
Put all ingredients except the oil in a blender, and turn the motor on to medium speed.
Remove the center piece from the blender lid, and slowly drizzle in the oil with the motor running. Turn it up to high until the dip is smooth, about 10-20 seconds more.
Pour into a bowl to serve. Garnish with extra cracked pepper, if you wish.
Get the printable recipe here.
Author: Maria Marlowe is an Integrative Nutrition Health Coach who has helped thousands of people improve their health by optimizing their diet. She has created meal plans and programs to help you lose weight, clear up acne, and spend less time in the kitchen yet still eat healthy.
She has been featured in Vogue, The New York Times, NBC, Well + Good, and more. Her first book, The Real Food Grocery Guide (to be released June 2017), will teach you how to eat healthy without going broke.