2 tsp. avocado or olive oil
12 oz shiitake mushrooms, stems removed and caps sliced thin
1/2 cup onion, diced
1 tsp. dried thyme (optional)
1/4 tsp. salt, or to taste
In a pan over medium heat, heat the oil, then add the mushrooms, onions, and thyme. Saute about 7 minutes, stirring occasionally and adding water if needed to avoid sticking, until mushrooms are soft. Transfer the mushrooms to a bowl.
Recipe by David Avocado Wolfe at https://www.davidwolfe.com/sauteed-shiitake-mushrooms/