Pink & Purple Detox Salad



  1. Preheat oven to 425 degrees Fahrenheit. Lay the radish slices on a parchment lined baking sheet and bake for 5 minutes, just until soft.**
  2. Meanwhile, put kale and chopped avocado in a large bowl. Wash your hands. Use your hands to massage and squeeze the avocado into the kale for 2-3 minutes, until kale is dark green and wilted a little.
  3. Add the remaining ingredients and the cooked radishes to the bowl. Mix well. Season with salt and lime juice to taste.


*You can use regular radishes if you can't find watermelon and purple.

**You can eat the radishes raw but I prefer to bake them in the winter to warm it up, plus mellows their bite.

Recipe by David Avocado Wolfe at