Olive and Lemon Chickpea Salad
Yield 2 servings
Ingredients
1 1/2 cups chickpeas (1 can)
1/2 cup olives sliced
1/2 cup celery sliced thin
1/2 cup bell peppers diced
1 green onion white and green part, sliced thin
1 cup parsley chopped
1 tsp. olive oil
2 Tbsp. lemon juice
pink salt to taste
black pepper to taste
Instructions
Combine all ingredients in a medium-size bowl and toss well, until fully mixed. Season with salt and pepper to taste.
Notes
For olives, I like to use a mix of Kalamata and green olives. You can use one, both, or any combo of your favorite olives.
Recipe by David Avocado Wolfe at https://www.davidwolfe.com/olive-lemon-chickpea-salad/