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Hummus

Prep

Total

Ingredients

2 garlic cloves

1 1/2 cups (1 can, drained) cooked garbanzo beans

2 tablespoons tahini

1 tablespoon extra-virgin olive oil

3 tablespoons fresh-squeezed lemon juice (from 1 lemon)

1/2 teaspoon paprika

1/4 teaspoon pink salt, or more to taste

2 tablespoons parsley, finely chopped

Instructions

Add garlic to a high-speed blender and pulse for a few seconds to roughly chop.

Add chickpeas, tahini, olive oil, lemon juice, spices, salt, and parsley. Blend until creamy and smooth.

Transfer to a bowl, and serve with veggie sticks or crackers.

Courses Snack

Cuisine Meditteranean

Recipe by DavidWolfe.com at https://www.davidwolfe.com/easy-homemade-hummus/