When you heft a sugar pumpkin at the Farmer's Market, do you know what you'll do with it? Well, when you make pumpkin puree, you'll have a lot of options!
If...
When spring is in the air, you might think fresh and fruity. But autumn invokes other flavors, spicy or savory, always warm. This sage pumpkin soup will warm yo...
Autumn in all its glory means pumpkin something. This time it's pumpkin cheesecake, and the maple-cinnamon pecan topping adds just the right warm sweetness.
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With the changing leaves comes the Fall harvest, and nothing says Fall quite like pumpkins. This pumpkin parfait with autumn spices will warm you up.
Now tha...
The body naturally produces uric acid as a byproduct of living, then it's eliminated by the kidneys through urine. So why would it suddenly cause you problems? ...
When you think of common allergies, peanuts, shellfish and milk might come to mind. Surprisingly, egg allergy is on that list as well. An egg allergy can develo...
In 1869, a French food chemist successfully made a cheap substitute for butter, made from beef fat and milk, and treated with heat, lye and pressure. Yum...
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If you are into meatless eating, and you happen to have a crockpot or a slow cooker handy, you'll want to check out these easy and delicious vegan and vegetaria...
I love baking, especially during the winter. Fresh cookies, brownies, and pies always fill my home with warmth. Once the goodies are done baking, eating is usua...
Most dogs love treats at any time. When we focus on dog training with snacks, we should also focus on our dog’s health. While store bought treats are handy, the...
If you have food allergies, it can be a nightmare trying to find food allergy alternatives. This is especially true when going out to eat where customers find t...
